Writing About Food

This month I wrote a story for my favorite publication, Saveur, which was a cool moment in my writing career. The story is about the owner of a great old-school deli a block from where Allie and I live in Hoboken. I focus on the mozzarella this guy makes from scratch every morning. He’s the best around. Check out my piece…

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Candy Cane Stripes

A french bulldog looking at a pair of Louis Vuitton sandals and a Louis Vuitton bag

After a busy yet relaxing weekend I thought these pictures would be a fun way to start off the week. These are the last of our AZ pictures. I wore this outfit on a casual day running around Scottsdale.

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Two Weeks Meatless…

Slices of Colorful Radishes from the farmers' market for our vegetarian month

…and I have to say I feel pretty fantastic. Since sitting down to grilled flank steak when we were on vacation in March, Allie and I haven’t eaten meat. We’re going to see if we can last a month. So far, so good.

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